Hospitality Management Program without a Co-Op

Hospitality Management Program without a Co-Op

Granville College’s Hospitality Management Program is based on the American Hotel And Lodging Educational Institute’s Hospitality Management course materials. This program provides an excellent overview from a management perspective of all areas of the hospitality industry.

The program consists of 1200 hours of on-campus training.

Successful completion of this program will provide students with a Hospitality Management (without Co-Op) Diploma from GranvilleCollege.

In addition, the American Hotel and Lodging Educational Institute will provide students with a Rooms Division Specialization Certificate upon completion of:

  • Course 250 – Supervision in the Hospitality Industry
  • Course 333 – Managing Front Office Operations
  • Course 338 – Managing Housekeeping Operations
  • Course 387 – Security and Loss Prevention
  • Course 468 – Managing Technology in the Hospitality Industry.

and, a Hospitality Operations Certificate upon completion of:

  • Course 250 – Supervision in the Hospitality Industry
  • Course 333 – Managing Front Office Operations
  • Course 338 – Managing Housekeeping Operations
  • Course 472 – Hospitality Sales and Marketing
  • Course 103 – Hospitality Today: An Introduction
  • Course 241 – Management of Food and Beverage Operations
  • Course 260 – Hospitality Industry Financial Accounting
  • Course 468 – Managing Technology in the Hospitality Industry
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Program Details:

Duration: 1200 hours
Upcoming Intakes:
Sept 2022
Jan 2023

Granville College’s Hospitality Management Program is based on the American Hotel And Lodging Educational Institute’s Hospitality Management course materials. This program provides an excellent overview from a management perspective of all areas of the hospitality industry.

The program consists of 1200 hours of on-campus training.

Successful completion of this program will provide students with a Hospitality Management (without Co-Op) Diploma from GranvilleCollege.

In addition, the American Hotel and Lodging Educational Institute will provide students with a Rooms Division Specialization Certificate upon completion of:

  • Course 250 – Supervision in the Hospitality Industry
  • Course 333 – Managing Front Office Operations
  • Course 338 – Managing Housekeeping Operations
  • Course 387 – Security and Loss Prevention
  • Course 468 – Managing Technology in the Hospitality Industry.

and, a Hospitality Operations Certificate upon completion of:

  • Course 250 – Supervision in the Hospitality Industry
  • Course 333 – Managing Front Office Operations
  • Course 338 – Managing Housekeeping Operations
  • Course 472 – Hospitality Sales and Marketing
  • Course 103 – Hospitality Today: An Introduction
  • Course 241 – Management of Food and Beverage Operations
  • Course 260 – Hospitality Industry Financial Accounting
  • Course 468 – Managing Technology in the Hospitality Industry

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