Hospitality Management Program with Co-Op

Granville College’s Hospitality Management Program is based on the American Hotel And Lodging Educational Institute’s Hospitality Management course materials. This program provides an excellent overview from a management perspective of all areas of the hospitality industry.

The program consists of 1200 hours of on-campus training plus an additional three months (480 hours) of practical work experience, allowing students to gain valued experience in the industry.

Successful completion of this program will provide students with a Hospitality Management (with Co-Op) Diploma from GranvilleCollege.

In addition, the American Hotel and Lodging Educational Institute will provide students with a Rooms Division Specialization Certificate upon completion of:

Course 250 – Supervision in the Hospitality Industry
Course 333 – Managing Front Office Operations
Course 338 – Managing Housekeeping Operations
Course 387 – Security and Loss Prevention
Course 468 – Managing Technology in the Hospitality Industry.

and, a Hospitality Operations Certificate upon completion of:

Course 250 – Supervision in the Hospitality Industry
Course 333 – Managing Front Office Operations
Course 338 – Managing Housekeeping Operations
Course 472 – Hospitality Sales and Marketing
Course 103 – Hospitality Today: An Introduction
Course 241 – Management of Food and Beverage Operations
Course 260 – Hospitality Industry Financial Accounting
Course 468 – Managing Technology in the Hospitality Industry

Program Details:

Upcoming Intakes:

Sept 2022

Jan 2023

The program consists of 1200 hours of on-campus training plus an additional three months (480 hours) of practical work experience, allowing students to gain valued experience in the industry.

Successful completion of this program will provide students with a Hospitality Management (with Co-Op) Diploma from GranvilleCollege.

In addition, the American Hotel and Lodging Educational Institute will provide students with a Rooms Division Specialization Certificate upon completion of:

Course 250 – Supervision in the Hospitality Industry
Course 333 – Managing Front Office Operations
Course 338 – Managing Housekeeping Operations
Course 387 – Security and Loss Prevention
Course 468 – Managing Technology in the Hospitality Industry.

and, a Hospitality Operations Certificate upon completion of:

Course 250 – Supervision in the Hospitality Industry
Course 333 – Managing Front Office Operations
Course 338 – Managing Housekeeping Operations
Course 472 – Hospitality Sales and Marketing
Course 103 – Hospitality Today: An Introduction
Course 241 – Management of Food and Beverage Operations
Course 260 – Hospitality Industry Financial Accounting
Course 468 – Managing Technology in the Hospitality Industry

Your road to learning can have a different pathway than others. There are many ways to get the education that you want for your desired career path. We are determined to offer our students every opportunity for success in their bright future, so we have established an articulation agreement with Vancouver Community College. This articulation will help our students expand their educational possibilities.

Granville College provides excellent academic preparation and smooth transfer to Vancouver Community College (VCC). Students who wish to continue on to receive a Bachelor degree in Hospitality Management, will need to complete a bridge of VCC diploma courses as well as successfully completing all credits from Granville College towards Vancouver Community College’s Hospitality Management Degree program.

Start your journey today!

Graduate students will be able to enter the Hospitality and Tourism Industry in a variety of entry-level positions, such as:

Food and Beverage Server for Restaurants & Convention Centres
Reservation Agent
Restaurant Supervisor
Tourism Administration
Hotel Front Front Office Supervisor
Housekeeping Supervisor
Hospitality Sales & Marketing
Hospitality Finance & Accounting
Hospitality Security and Loss Prevention Administration

Provide the College with a transcript and a current resume evidencing the student has graduated from Grade 12 (or equivalent) OR
Provide the College with a current resume evidencing the student has a minimum of five years’ work experience.
Must complete an Admissions Interview.
For international students or students whose first language is not English, in addition to the admission requirements listed above, the student must also meet one or more of the following language proficiency requirements:
- Provide evidence the student has completed a Test of English as a Foreign Language (TOEFL) with a minimum score of CBT 240 OR iBT91; OR
- Provide evidence the student has completed an International English Language Testing System (IELTS) with a minimum score of 6.0 OR
- Provide evidence the student has completed a Canadian English Language Proficiency Index Program (CELPIP) – General Test with a minimum score of 7.0 OR
- Provide evidence the student has completed a Test of English for International Communication (TOEIC) with a minimum score of 780 OR
- Provide evidence the student has completed a Pearson Test of English (PTE) Academic: the computer-based English test with a minimum score of 46. OR
- Provide evidence the student has successfully completed grade 12 or post-secondary education in an English instructional school system.
- In addition, all International students are required to obtain a valid study visa to complete the Program.

Upon completion of this program, the successful student will have reliably demonstrated the ability to:

Understand front office procedures considering the key functions of the front office department, guest stay characteristics, the reservations process, front office accounting procedures, management issues affecting the front office area, and key positions in the front office area.
Understand the accommodation and beverage sectors of the tourism industry considering the industry as a whole, the lodging industry, the rooms division, the food service industry, and the functional areas of major hotels.
Communicate effectively both orally and written considering business presentations, correspondence, preparing for and chairing meetings and writing formal reports.
Understand American and Canadian laws that apply to the hospitality industry considering potential legal problems, and rights and liabilities within the hospitality industry.
Understand accounting considering basic terminology, concepts and principles, preparing, analyzing and interpreting financial statements.

All Tuition and Fees are in Canadian Dollars	Amount – Domestic Students	Amount – International Students
Registration/Application Fee:	250.00	1,000.00
Tuition Fee	20,500.00	22,500.00
Textbook Fee	2000.00	2000.00
Student Record Archiving Fee	40.00	40.00
Student Services Fee	100.00	100.00
Total Program Costs	$ 22,890.00	$ 25,640.00

Hospitality Management Program with Co-Op

Program Details:

Start your journey today!

Upon completion of this program, the successful student will have reliably demonstrated the ability to:

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